Candy board feeding of bees in winter is a valuable tool in extending the life of the colony to the spring nectar flow.
Winter inspection without opening the hive. Weight tells how much the colony has consumed.
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A challenge for most beekeepers is “how much honey do I take from them, and did I take too much?” A couple years back Bella Donna from Arizona showed how she filled drawn comb with candy instead of either leaving it empty or removing it. Adding a candy board horizontally on top a hive is a plus for extending the life of a colony that does not have ANY food stored.
Over the last few years Albert Chubak has acquired bees from beekeepers in late fall, to see if he could keep them alive until spring. The challenges were:
- no honey stores
- small colony
- some were queenless
- removed from original hive
- winter feeding
- keeping the bees away from the upper area of the hive
Photo by Stacey Schmid Casper Wyoming
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Photo by Stacey Schmid Casper Wyoming
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- 12 cups granulated cane (C&H) white sugar
- 3/4 cup water (don’t be tempted to add more)
- 1 cap-full of Complete by Complete Bee
- Optional, use a teaspoon of apple cider vinegar to prevent mold
- mix thoroughly until uniform
- press into desired board or frame
- leave over night, solid in 24 hrs
- Get a syringe (free at any pharmacy)
- Buy a jar of Caro Syrup (dark or light)
- You may add a drop of food coloring so the beekeeper can differentiate this from stored honey in the hive.
- Use the syringe to place small droplets in a drawn empty frame
- Place the frames above the colony in fall
- The bees will either relocate it or cap it
- Add more as needed prior to winter